Restaurant Manager

*About the Opportunity*

Located in the heart of historic, vibrant Inglewood, our intimate dining establishment is celebrated for authentic Italian flavors, curated wine offerings, and warm neighborhood hospitality. Operating exclusively for dinner five nights a week (Tuesday through Saturday), we offer our guests an exceptional evening-only culinary escape—giving our leadership team structured, consistent hours and regular Sundays and Mondays off.

We are seeking a dynamic *Restaurant Manager* who combines a genuine love of Italian food and culture with top-tier organizational skills to oversee both daily dining service and a growing events portfolio.

*The Role*

This is a unique hybrid leadership opportunity. Beyond running smooth evening restaurant operations, you will actively drive and coordinate special events—ranging from private group bookings and celebrations to restaurant-hosted initiatives like exclusive wine dinners, special menu, and wine club events.

*Key Responsibilities*

*Floor Leadership & Guest Experience*

* Lead front-of-house service Tuesday through Saturday evenings, maintaining high standards of hospitality and atmosphere.
* Build strong guest rapport, cultivate regular clientele, and engage wine club members.
* Ensure seamless communication between the front-of-house team and the kitchen during peak dinner service and special events.

*Team Management & Development*

* Hire, schedule, train front-of-house staff (servers, bartenders, hosts).
* Educate staff on Italian menu offerings, daily specials, regional wine pairings, and event service execution.
* Maintain efficient staffing levels aligned with dinner service demands and scheduled events.

*Operational & Financial Oversight*

* Manage daily cash outs, POS reports, sales tracking.
* Monitor front-of-house inventory, beverage ordering.
* Maintain compliance with food safety guidelines, sanitation standards, and AGLC regulations.

*Qualifications & Skills*

* *Experience:* 2+ years of restaurant management or supervisory experience.
* *Passion:* Deep appreciation for Italian cuisine, wine selection, and creating memorable hospitality experiences.
* *Certifications:* Valid ProServe (AGLC) and Alberta Food Safety certifications (or willing to obtain).
* *Skills:* Strong organizational prowess, event logistics capability, menu/wine pairing knowledge, and clear communication skills.
* *Technical:* Proficiency with POS platforms, guest reservation systems, and basic office tools.

*What We Offer*

* Competitive compensation package based on experience *+ Gratuities*
* *Great Work/Life Balance:* Evening-only operations, closed every Sunday and Monday.
* Dining perks and store discounts.
* A creative, engaging role within Calgary’s premier historic neighborhood.

Pay: $55,000.00-$65,000.00 per year

Benefits:
* Dental care
* Discounted or free food
* On-site parking
* Store discount
* Vision care

Work Location: In person