Sous Chef

NUPO — proudly ranked #75 on *Canada’s 100 Best Restaurants* and home to Chef Darren MacLean’s bold take on Japanese-style cuisine — is seeking a *skilled and passionate Sous Chef* to join our kitchen leadership team. Chef Darren MacLean's Eight is ranked no. 2 in the 2026 North America 50 Best.

This is your opportunity to work in one of the country’s most innovative culinary spaces, where tradition meets fire, precision meets chaos, and every plate tells a story. If you thrive under pressure, obsess over details, and bring pride to every cut, sear, and sauce — *we want you on the line.*

*Join Calgary's most dynamic kitchen team and elevate your culinary career at one of Canada's top-ranked restaurants.*

*ROLE DESCRIPTION:*

As Sous Chef, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-evolving menu rooted in Japanese techniques and seasonal Canadian ingredients. You’ll help drive excellence in every service while mentoring junior staff and leading by example in both speed and discipline.

*KEY RESPONSIBILITIES:*

*Kitchen Leadership & Operations*

* Lead mise en place and service operations with consistency and urgency
* Oversee cleanliness and organization of stations and equipment
* Execute advanced prep techniques: butchery, fish breakdown, sauce work, fermentation, and specialty preparations
* Handle and prepare wide range of raw fish, poultry, and proteins with precision and Japanese technique mastery
* Support equipment maintenance and uphold rigorous food safety standards

*Menu Development & Innovation*

* Collaborate with Head Chef to develop and evolve menu items using Japanese culinary techniques
* Participate in team meetings, tastings, and creative planning sessions
* Contribute to seasonal menu development and special event preparations
* Maintain consistency in presentation and flavor profiles across all dishes

*Team Leadership & Training*

* Manage and train line cooks and kitchen staff with clear communication and high standards
* Mentor junior staff in Japanese cooking techniques and kitchen discipline
* Lead by example during high-volume service periods
* Foster collaborative environment focused on culinary excellence

*Quality & Standards*

* Uphold Nupo's reputation and standards for quality, efficiency, and innovation
* Ensure all dishes meet Chef Darren MacLean's exacting standards
* Maintain speed and precision during peak service times
* Support kitchen culture of continuous improvement and learning

*WHAT YOU BRING:*

* *Minimum 3 years of kitchen experience*, ideally in high-end or fast-paced culinary environments
* *Knowledge of Japanese cuisine and techniques* — or a strong willingness to learn deeply
* Fierce commitment to *speed, precision, and cleanliness*
* Ability to manage multiple stations and lead by example during high-volume service
* Confidence to train, mentor, and motivate other kitchen staff
* Availability for *days, late nights, weekends, and public holidays*
* Culinary program certification is an asset but not required
* *Passion for Japanese culinary culture* and commitment to continuous learning

*WHAT YOU’LL GET:*

* Competitive salary with *performance-based opportunities for advancement*
* Full-time employment in a nationally acclaimed restaurant
* A leadership role in one of Calgary’s most dynamic kitchen teams
* A chance to create and grow within a *globally recognized food culture brand*

*If you’re ready to sharpen your craft, lead with fire, and cook with purpose —*
Apply now and step into the heat at Nupo.

Pay: $45,000.00-$60,000.00 per year

Benefits:
* On-site gym

Work Location: In person